msthead
5580 Waldon Road • Clarkston, Michigan 48348
(248) 625.0700 • fax (248) 625.0530
PINE KNOB GOLF COURSE
THE MANSION AT PINE KNOB
THE CARRIAGE HOUSE AT PINE KNOB

HORS D'OEUVRE DINING

At your discretion, your caterer (Pine Knob Catering) will create an evening of samplings that will amaze your guest.
We describe this menu approach as "dining" because of the vast selection and quantity. Your guest will have the opportunity to create their own meal based on their personal preference. This creates a more relaxed intimate atmosphere in which your guests can move freely and have the opportunity to converse with more people.

Hot Hors D'Oeuvres

    Seasoned Top Round of Beef-Carved tableside, served with miniature rolls, breads, mustards and sauces
    Sesame Chicken Strips-Marinated pieces of succulent chicken sauteed in a secret sesame sauce
    Mushroom Caps-Filled with blended cheeses
    Swedish Meatballs and Kentucky Bourbon Meatballs- Baked in our own special sauces

Cold Hors D'Oeuvres

    Miniature French Puff Pastries-Light and flaky pastry with chicken, vegetarian or crab filling
    Spinach Bread-With a delicious, wonderful dip
Other Chef's Choices Crudite and Dip . Five Cheeses . Salami Sticks Breadsticks . Crackers and Dips .

Substitutions

Hot Hors D'Oeuvres

Louisiana Chicken Wings . Tomato Bruschette . Mini Quiche
*Miniature Shrimp Kabobs . Italian Sausage Bites
*Scallops and Shrimp wrapped in bacon . *Baked Brie en Croute
French Pastry w/Broccoli & Cheese . *Beef Satay
*Chicken Shish-Kabobs . Kielbasa Wedges w/Honey Sauce

Cold Hors D'Oeuvres

*Salmon Canapes . Melon Cubes wrapped in Prosciutto
*Marinated Artichoke Hearts . Salami Coronets
Liver Pate w/Scallions and Herbs . Beef and Cheddar Arbor
*Roasted Red Sweet Peppers . *Asparagus wrapped in Prosciutto
Smithfield swirls . *Chilled tomato gazpacho

*Unique Additions

Jumbo Shrimp . Smoked Salmon Molds
Oysters Rockefeller . Escargot
*

*Station Set-Ups

(made to order)
Seafood Sautee
Pasta . Vegetable

*Due to the market fluctuation of these entrees, please consult your reception consultant for additional charges

***According to the Michigan Food Code:
Consuming raw or undercooked meat or fish may Increase your risk of foodbourne illness.

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