All Dinners are served with choice of Salad, Pasta course, Vegetable, Potato or Rice, Freshly Baked Rolls & Butter, Coffee and Tea.

Salad: (Select One)
Fresh Garden Salad – Sliced Cucumber, Carrots, Red Onion & Tomato w/ choice of Salad Dressing
Caesar Salad – Fresh Romaine, Parmesan, Garlic Croutons, w/ Pine Knobs Caesar Dressing
Fresh Tomato Basil- Fresh Roma Tomato’s w/ Mozzarella Cheese, Red Onion, Drizzled w/ Olive Oil

PASTA COURSE:
Penne Pasta – Tossed with Fresh Tomato Basil Sauce, Served Family Style

Dinner
Entrees: (Select One)
Chicken Piccata- Sautéed with White Wine, Lemon, Butter and Capers
Chicken Marsala – Sautéed with Mushrooms and Marsala Wine
Chicken ala Carciofi- Lightly Brown, Topped with Sautéed Artichokes, Red peppers and White Wine Sauce
Chicken Quattro Fromaggio- Lightly Brown, Topped with a four Cheese sauce
Chicken Kopa – Lightly Brown, Topped with a light cream Spinach Sauce
Chicken Béarnaise- Lightly Brown, Topped with Béarnaise Sauce
Roast Top Sirloin – slowly roasted with Fresh Mushroom sauce
New York Strip – 12oz New York Strip, Broiled and smothered with sautéed mushrooms
Baked Orange Roughy ala Maria-Italian Seasoning, Fresh Tomatoes, parmesan cheese
* Duet Plate – 6 oz Filet Mignon, Chicken Entrée. We can plan a Duet Plate just for your event.
* Chicken/Beef Tenderloin/Shrimp/Vegetable Kabobs- Season and Marinated, Fresh season vegetables, broiled
* Lamb Chops – Char-grilled, seasoned and marinated, severed with lemon, garlic and Olive Oil
* Prime Rib of Beef 12 oz
* Shrimp Scampi – Sautéed in a butter garlic sauce, with mixed peppers
* White Fish de Venezzio – Baked with a lemon cream sauce
* Due to market fluctuation of these entrees, please consult your reception consultant for additional charges

Side Dishes: (Choice of One Vegetable and One Starch)
Vegetable ::::::::::::::::::::::::::::::: Starch
Red Ribbon Green Beans ::::::::::::::::::::: Garlic Roasted Redskins
Green Bean Almondine ::::::::::::::::::::::: Oven Roasted w/ Rosemary
Seasonal Vegetable Array :::::::::::::::::::: Julienne Potatoes w/ Blended Cheeses
Honey Belgian Carrots ::::::::::::::::::::::: Wild Rice Blend
Corn O’Brien ::::::::::::::::::::::::::::::::: Baked Potato w/ sour cream
Bean Medley
Broccoli Florets

The Chef can create a menu especially for your Occasion
***According to the Michigan Food Code: Consuming raw or undercooked meat or fish may Increase your risk of foodbourne illness.

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